Mediterranean Orzo

Mediterranean Orzo
Green beans and grape tomatoes add a fresh-from-the-garden appeal to this pasta and chicken sausage recipe that takes less than 30 minutes to prepare.
Makes 6
Prep 10 m
Cook 12 m



  1. 1 of 3 Heat a large nonstick skillet over medium-high heat. Add sausage to skillet and cook, stirring occasionally, for 5 minutes. Add tomatoes, 1 tablespoon of the vinegar, canola oil and 1/2 teaspoon of the oregano to pan; cook 2 minutes. Place sausage mixture in a large serving bowl.
  2. 2 of 3 Meanwhile, bring large pot of salted water to a boil. Cook orzo according to package directions. Add green beans to pasta pot for final 5 minutes of cooking time. Drain and rinse under cold water.
  3. 3 of 3 Place pasta mixture in serving bowl with sausage mixture and add remaining 2 tablespoons vinegar, 1/4 teaspoon oregano, the feta, parsley and olive oil. Stir to combine; serve.
Nutrition Information for Mediterranean Orzo
Servings Per Recipe: 6
Per Serving: 562 mg sodium, 3 g fiber, 2 g sat. fat, 7 g Fat, total, 48 mg chol., 22 g pro., 36 g carb., 301 kcal cal.