Mediterranean Shrimp

Mediterranean Shrimp
Packed with shrimp, artichoke hearts and kalamata olives, this 20-minute pasta recipe showcases the delicious ingredients used in Mediterranean cooking.
Makes 4
Prep 5 m
Cook 15 m



  1. 1 of 3 Bring a saucepan of lightly salted water to a boil. Add orzo; cook 8 minutes. Drain and keep warm.
  2. 2 of 3 Thaw shrimp in cool water and drain. Remove tails. In a bowl, whisk together the lemon juice, vinegar, honey, mustard, salt and pepper. While whisking, pour in 3 tablespoons of the olive oil. Set aside.
  3. 3 of 3 Heat remaining 1 tablespoon olive oil in a large skillet. Add chopped red pepper and oregano; cook on medium-high heat for 3 minutes, stirring occasionally. Stir in spinach; cook an additional 2 minutes, until wilted. Stir in drained artichoke hearts, olives and thawed shrimp. Heat through. Stir in orzo and lemon juice mixture until well blended. Cook 2 minutes, then transfer to a large serving bowl. Serve warm or at room temperature.
Nutrition Information for Mediterranean Shrimp
Servings Per Recipe: 4
Per Serving: 24 g pro., 444 kcal cal., 17 g Fat, total, 45 g carb., 2 g fiber, 940 mg sodium, 156 mg chol., 2 g sat. fat