Minted Pea And Orzo Pilaf

Makes 4
Prep 10 m
Cook 20 m



  1. 1 of 3 Cook orzo following package directions. Drain.
  2. 2 of 3 Heat 1 tablespoon butter and the olive oil in large skillet over medium heat. Add onion, garlic and ginger; saute until onion is softened, about 10 minutes. Stir in peas, salt, pepper and broth. Bring to a boil over high heat. Stir in cooked orzo; reduce heat to medium-low and heat through, about 3 minutes.
  3. 3 of 3 Stir in remaining 1 tablespoon butter, the lemon juice and chopped fresh mint, and serve. Makes 4 servings.
Nutrition Information for Minted Pea And Orzo Pilaf
Servings Per Recipe: 4
Per Serving: 12 g pro., 394 kcal cal., 796 mg sodium, 6 g fiber, 6 g sat. fat, 24 mg chol., 14 g Fat, total, 56 g carb.