No-Boil Baked Penne Alla Vodka

Makes 10
Prep 5 m
Bake 55 m
Stand 10 m
Chill overnight

Ingredients

Directions

  1. 1 of 5 Stir together uncooked penne, 3 cups sauce, peas, ham, mozzarella and chicken broth in large bowl.
  2. 2 of 5 Turn out into 13 x 9 x 2-inch glass baking dish. Spoon remaining 1 cup sauce evenly over top. Cover with plastic wrap; refrigerate overnight.
  3. 3 of 5 When ready to cook, heat oven to 375 degrees F. Remove plastic wrap from dish; stir penne mixture. Cover with foil.
  4. 4 of 5 Bake, covered, in 375 degree oven for 30 minutes. Uncover; sprinkle Parmesan over top. Bake, uncovered, 25 minutes or until penne is tender and top is golden-brown.
  5. 5 of 5 Let stand 10 minutes before serving. Makes 10 servings.
Nutrition Information for No-Boil Baked Penne Alla Vodka
Servings Per Recipe: 10
Per Serving: 3 g fiber, 8 g sat. fat, 44 mg chol., 15 g Fat, total, 40 g carb., 25 g pro., 408 kcal cal., 1362 mg sodium
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Printed from FamilyCircle.com 11/17/2018