No-Cook Tomato Sauce

Makes 8
Start to Finish 15 m



  1. 1 of 3 Combine tomatoes, basil, mozzarella, olive oil, Parmesan, salt and pepper in large bowl.
  2. 2 of 3 Meanwhile, cook spaghetti in boiling salted water according to package directions.
  3. 3 of 3 Drain pasta, reserving 1/2 cup cooking liquid. Add pasta and reserved cooking liquid to tomato mixture; toss to coat. Serve immediately.
Nutrition Information for No-Cook Tomato Sauce
Servings Per Recipe: 8
Per Serving:
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Printed from 07/17/2019