Noodle Toss

Makes 6
Prep 5 m
Cook 15 m

Ingredients

Directions

  1. 1 of 5 Combine tenders, teriyaki sauce and pepper flakes in plastic bag.
  2. 2 of 5 Meanwhile, bring 4 cups water to boiling in large saucepan. Add carrots; cover and cook 3 minutes.
  3. 3 of 5 Uncover; add broccoli, chicken with teriyaki sauce and noodles (omit seasoning packets); cook, covered, 4 minutes, stirring once to break apart noodles and turn chicken.
  4. 4 of 5 Mix 2 tablespoons water with cornstarch in small bowl. Add to pot; stir until thickened and chicken is cooked through, 1 to 2 minutes.
  5. 5 of 5 Transfer to large bowl. Top with peanuts. Serve warm.
Nutrition Information for Noodle Toss
Servings Per Recipe: 6
Per Serving: 3 g sat. fat, 63 mg chol., 14 g Fat, total, 41 g carb., 32 g pro., 1030 mg sodium, 4 g fiber, 418 kcal cal.
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Printed from FamilyCircle.com 11/20/2018