Orecchiette Arrabbiata

Orecchiette Arrabbiata

Makes 6
Prep 5 m
Cook 25 m

Ingredients

Directions

  1. 1 of 7 Bring large pot of lightly salted water to boiling.
  2. 2 of 7 Meanwhile, heat oil in medium-size saucepan. Add onion; cook 5 minutes, being careful not to brown the onion. Add garlic and water; cook 2 minutes.
  3. 3 of 7 Stir diced tomatoes, tomato sauce, red-pepper flakes, oregano and ground red pepper into saucepan; simmer, uncovered, stirring occasionally, 15 minutes.
  4. 4 of 7 Meanwhile, add orecchiette to boiling water; cook until al dente, tender but still firm.
  5. 5 of 7 Slice spinach. Add to sauce; cook 5 minutes. Add salt and pepper.
  6. 6 of 7 Drain pasta; transfer to large serving bowl.
  7. 7 of 7 Pour sauce over pasta. Sprinkle with Parmesan cheese. Serve warm.
Nutrition Information for Orecchiette Arrabbiata
Servings Per Recipe: 6
Per Serving: 971 mg sodium, 5 g fiber, 74 g carb., 5 g Fat, total, 393 kcal cal., 14 g pro., 1 g sat. fat, 2 mg chol.
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Printed from FamilyCircle.com 11/16/2018