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Ingredients

Directions

  • Heat oil in a medium-size saucepan over medium heat. Add onion and cook 5 minutes, stirring occasionally.

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  • Add broth, orzo, salt and pepper and stir to combine. Bring to a boil over medium-high heat. Cover and reduce heat to low. Cook for 12 minutes or until most of liquid is absorbed and orzo is tender. Stir halfway through cooking time.

  • Mix in capers and parsley and serve.

Nutrition Facts

269 calories; 6 g total fat; 3 mg cholesterol; 376 mg sodium. 44 g carbohydrates; 11 g protein;

Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0