orzo with peas

Makes 6
Prep 5 m
Cook 10 m



  1. 1 of 3 Bring a 3-quart pot of water to boiling. Lightly salt water and add orzo. Cook, stirring occasionally for 9 minutes. Stir in peas and return to a boil; boil 1 minute, then drain.
  2. 2 of 3 Toss orzo and peas with butter and oregano, stirring until butter is melted. Stir in cheese, lemon juice, zest, salt and pepper. Serve warm.
  3. 3 of 3 Makes 6 servings.
Nutrition Information for orzo with peas
Servings Per Recipe: 6
Per Serving: 6 g sat. fat, 311 mg sodium, 2 g fiber, 221 kcal cal., 25 g carb., 7 g pro., 32 mg chol., 10 g Fat, total
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Printed from FamilyCircle.com 06/16/2019