Pasta Fagioli with Sausage

Pasta Fagioli with Sausage
Fagioli refers to beans in general, which are a favorite ingredient in Tuscan cooking and an easy way to make a pasta dish more meaty--without adding more meat!
Makes 8
Prep 10 m
Cook 18 m



  1. 1 of 3 In large saucepan, heat oil over medium-high heat. Crumble sausage into saucepan; cook, stirring occasionally, about 5 minutes or until no longer pink. Add garlic; cook for 1 minute.
  2. 2 of 3 Add dissolved bouillon cubes, tomatoes, Italian seasoning, onion salt and pepper. Bring to a boil over high heat. Stir in pasta. Reduce heat; simmer, stirring occasionally, for 10 to 11 minutes or until pasta is tender.
  3. 3 of 3 Stir in beans; cook about 1 minute or until beans are heated through. Serve immediately with cheese.
Nutrition Information for Pasta Fagioli with Sausage
Servings Per Recipe: 8
Per Serving: 1239 mg sodium, 6 g fiber, 60 g carb., 16 g pro., 439 kcal cal., 4 g sat. fat, 22 mg chol., 14 g Fat, total