Pasta Fagioli

Pasta Fagioli
Makes 6
Prep 10 m
Cook 30 m



  1. 1 of 3 Heat oil in large deep pot. Add onion and celery; cook over medium-low heat until softened, about 7 minutes. Add garlic; cook 1 minute.
  2. 2 of 3 Stir in tomatoes, basil, oregano, salt, pepper flakes and beans. Bring to a boil. Lower heat; simmer, covered, 20 minutes.
  3. 3 of 3 Meanwhile, cook pasta following package directions. Reserve 1 cup cooking water. Drain pasta. Add pasta to bean mixture. Add reserved water (pasta fagioli should be soupy). Makes 6 servings.
Nutrition Information for Pasta Fagioli
Servings Per Recipe: 6
Per Serving: 1 g sat. fat, 6 g Fat, total, 87 g carb., 17 g pro., 481 kcal cal., 808 mg sodium, 0 mg chol., 9 g fiber