Pasta Jambalaya

Makes 6
Prep 25 m
Cook 12 m



  1. 1 of 4 Cook the pasta in boiling salted water following package directions. Drain.
  2. 2 of 4 Meanwhile, heat oil in large skillet over medium-high heat. Add the sliced sausage, sliced onion, sweet green pepper and sweet red pepper; saute, stirring, for 2 minutes or until slightly softened.
  3. 3 of 4 Add the garlic, Creole seasoning, salt, red-pepper flakes and tomatoes with their puree. Bring to boiling over medium-high heat. Stir in the chicken and shrimp. Reduce the heat to medium; simmer, stirring occasionally, for about 12 minutes or until the chicken and shrimp are cooked through.
  4. 4 of 4 To serve, arrange the pasta on a platter. Spoon the chicken-shrimp sauce over the pasta.
Nutrition Information for Pasta Jambalaya
Servings Per Recipe: 6
Per Serving: 131 mg chol., 4 g sat. fat, 66 g carb., 17 g Fat, total, 34 g pro., 561 kcal cal., 1 g fiber, 1285 mg sodium