Pasta Salad With Papaya And Tomato
Bring large pot lightly salted water to boiling. Combine tomatoes, papaya, onion and ginger in bowl.Advertisement
Combine apricot nectar, wine vinegar, balsamic vinegar, lime juice, oil, salt and pepper in blender or food processor. Whirl until smooth. Pour into large serving bowl.
Cook pasta in boiling water for 11 minutes or until firm but tender. Drain; rinse under cold running water; drain well. Add to nectar mixture in bowl. Let stand at least 30 minutes for flavors to combine.
Sprinkle with pine nuts. Serve at room temperature or cold. Makes 6 servings.