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Ingredients

Directions

  • Drain clams over medium-size skillet; reserve clams. Add bottled clam juice, water, garlic, oregano and pepper flakes to skillet. Bring to boiling. Add broccoli; cook 3 minutes. Add pasta and oil; cook 3 minutes more, stirring occasionally. Remove from heat.

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  • Stir clams into skillet. Cover; let stand 5 minutes or until pasta is tender. Stir mixture. Serve. Sprinkle with Parmesan. Makes 4 servings.

Nutrition Facts

416 calories; 8 g total fat; 39 mg cholesterol; 554 mg sodium. 59 g carbohydrates; 27 g protein;

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