Pasta With Cauliflower And Bread Crumbs

Makes 6
Prep 15 m
Cook 55 m

Ingredients

Cauliflower Sauce:

Bread Crumb Topping:

Pasta:

Directions

Cauliflower Sauce:

  1. 1 of 2 In a large saucepan, heat the oil over medium heat. Add the onion; cook, stirring, just until golden, about 7 minutes. Stir in the garlic and red-pepper flakes; cook for 1 minute.
  2. 2 of 2 Add tomatoes with their liquid and the salt. Stir in cauliflower and 1/2 cup water. Partially cover pan. Bring to a simmer; cook, stirring occasionally, 30 to 45 minutes or until cauliflower is very tender. (If mixture becomes too dry, add a little more water.) With back of wooden spoon, break up cauliflower into smaller pieces.

Bread Crumb Topping:

  1. 1 of 1 Meanwhile, in small skillet, heat the olive oil. Add the garlic and bread crumbs; cook over medium heat, stirring often to coat the bread crumbs, until the crumbs are evenly toasted, about 3 minutes. Set aside.

Pasta:

  1. 1 of 2 Meanwhile, in a large pot of lightly salted boiling water, cook the pasta following the package directions. Drain the pasta well.
  2. 2 of 2 Immediately in a large bowl, toss the hot pasta with the cauliflower sauce. Spoon onto warm serving dishes. Sprinkle with the bread crumb topping. Serve immediately. Makes 6 servings.
Nutrition Information for Pasta With Cauliflower And Bread Crumbs
Servings Per Recipe: 6
Per Serving: 2 g sat. fat, 16 g Fat, total, 69 g carb., 13 g pro., 471 kcal cal., 720 mg sodium, 6 g fiber, 0 mg chol.
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Printed from FamilyCircle.com 09/26/2018