Garden fresh tomatoes enhance the flavor of this delicious sauce served over penne pasta. Try this recipe on a weeknight when you need a simple main dish in less than 30 minutes.




  • Cook pasta according to package directions. Drain and set aside.

  • While pasta is cooking, heat 2 tablespoons of the olive oil in a medium-size saucepan over medium heat. Add garlic and cook for 2 minutes or until fragrant.

  • Add tomatoes, vinegar, Worcestershire sauce, salt, pepper and tomato paste to pan and turn heat to medium-high. Cook for about 10 minutes or until tomatoes have begun to lose their shape. Stir in remaining tablespoon olive oil and basil.

  • Place pasta in large bowl and stir in sauce and Parmesan cheese. Serve immediately.

Nutrition Facts

299 calories; 7 g total fat; 1 mg cholesterol; 272 mg sodium. 50 g carbohydrates; 9 g protein;