Pasta With Gazpacho Sauce

Makes 4
Prep 10 m
Cook 8 m

Ingredients

Directions

  1. 1 of 2 Bring large pot lightly salted water to boiling. Add pasta; cook 8 minutes, until firm but tender. Stir in corn and onion. Drain; rinse; drain.
  2. 2 of 2 Combine tomato sauce, salsa, vinegar and cilantro in large bowl. Add pasta, cucumber and tomato. Serve at room temperature or cold. Makes 4 servings.
Nutrition Information for Pasta With Gazpacho Sauce
Servings Per Recipe: 4
Per Serving: 542 mg sodium, 0 g sat. fat, 0 mg chol., 52 g carb., 2 g Fat, total, 248 kcal cal., 8 g pro.