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Ingredients

Directions

  • Bring large pot lightly salted water to boiling. Add pasta; cook 8 minutes, until firm but tender. Stir in corn and onion. Drain; rinse; drain.

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  • Combine tomato sauce, salsa, vinegar and cilantro in large bowl. Add pasta, cucumber and tomato. Serve at room temperature or cold. Makes 4 servings.

Nutrition Facts

248 calories; 2 g total fat; 0 g saturated fat; 0 mg cholesterol; 542 mg sodium. 52 g carbohydrates; 8 g protein;

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