Pasta with Ham and Peas

Pasta with Ham and Peas
Makes 6
Prep 10 m
Cook 13 m



  1. 1 of 2 Bring a large pot of salted water to a boil. Add pasta; cook 13 minutes or until tender. When there is 1 minute cook time remaining, add peas to pasta water.
  2. 2 of 2 Drain pasta mixture, setting aside 1 cup pasta water. Return pasta and peas to pot and stir in cheeses and ham. Stir until well blended, adding pasta water by the tablespoonful if mixture appears dry.
Nutrition Information for Pasta with Ham and Peas
Servings Per Recipe: 6
Per Serving: 7 g Fat, total, 3 g sat. fat, 27 mg chol., 371 kcal cal., 55 g carb., 22 g pro., 604 mg sodium, 8 g fiber