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Ingredients

Directions

  • Bring a large pot of salted water to a boil. Add pasta; cook 13 minutes or until tender. When there is 1 minute cook time remaining, add peas to pasta water.

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  • Drain pasta mixture, setting aside 1 cup pasta water. Return pasta and peas to pot and stir in cheeses and ham. Stir until well blended, adding pasta water by the tablespoonful if mixture appears dry.

Nutrition Facts

371 calories; 7 g total fat; 27 mg cholesterol; 604 mg sodium. 55 g carbohydrates; 22 g protein;

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