Pasta With Korean Sesame Sauce

Makes 4
Prep 20 m
Cook 10 m



  1. 1 of 4 Cook pasta according to package directions until al dentefirm but tender. Drain.
  2. 2 of 4 Combine sesame oil, vinegar, bean paste, soy, onion, garlic, ginger, sugar and pepper in medium-size bowl.
  3. 3 of 4 Heat large skillet over medium heat. Add sesame seeds; cook, shaking skillet occasionally, 2 to 3 minutes or until toasted and golden.
  4. 4 of 4 Add pasta along with vinegar mixture to skillet, tossing to coat. Garnish with cucumbers and serve. Makes 4 servings.
Nutrition Information for Pasta With Korean Sesame Sauce
Servings Per Recipe: 4
Per Serving: 8 g Fat, total, 21 g carb., 6 g pro., 172 kcal cal., 577 mg sodium, 0 mg chol.
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Printed from 07/21/2019