Pasta With Mushroom Sauce

Makes 6
Prep 5 m
Cook 20 m



  1. 1 of 4 Whisk together soup mix and water in medium-size bowl; set aside.
  2. 2 of 4 Cook pasta according to package directions.
  3. 3 of 4 Meanwhile, heat oil in large skillet. Add sweet pepper and mushrooms; saute until partially tender, about 10 minutes. Stir in soup mixture. Increase heat to medium-high; cook, uncovered, until slightly thickened, about 8 minutes. Stir in 1/4 cup Parmesan, the parsley and the heavy cream; cook another 1 minute or until heated through.
  4. 4 of 4 Drain the pasta well; transfer the pasta to a large serving bowl. Add mushroom sauce and the remaining 1/4 cup Parmesan cheese; toss to mix well. Serve the pasta immediately. Makes 6 servings.
Nutrition Information for Pasta With Mushroom Sauce
Servings Per Recipe: 6
Per Serving: 5 g sat. fat, 20 mg chol., 13 g Fat, total, 60 g carb., 15 g pro., 413 kcal cal., 438 mg sodium, 5 g fiber
© Copyright Meredith Corporation. All Rights Reserved.
Printed from 07/19/2019