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Ingredients

Directions

  • Combine tomatoes, olive oil, basil, cheese, thyme, lemon rind, garlic, salt and pepper in large bowl. Let stand at room temperature 45 minutes.

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  • Cook pasta according to package directions. Drain. Add pasta to tomato mixture in bowl. Garnish with basil sprigs. Serve immediately. Makes 8 servings.

Nutrition Facts

614 calories; 21 g total fat; 57 mg cholesterol; 767 mg sodium. 50 g carbohydrates; 37 g protein;

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