Pasta With Tuna, Olive And Caper Red Sauce

Makes 6
Prep 10 m
Cook 12 m



  1. 1 of 3 Bring large pot lightly salted water to boiling for pasta. Add pasta; cook 12 minutes or until firm but tender; drain well.
  2. 2 of 3 Meanwhile, in large skillet, combine tomatoes, tomato sauce, garlic, tomato paste and red-pepper flakes. Bring to simmering; simmer 4 minutes or until slightly thickened.
  3. 3 of 3 Add green onion, tuna, olives and capers. Bring to simmering, breaking up tuna with spoon; simmer 1 minute. Stir in parsley. Spoon over cooked pasta. Makes 6 servings.
Nutrition Information for Pasta With Tuna, Olive And Caper Red Sauce
Servings Per Recipe: 6
Per Serving: 2 g Fat, total, 51 g carb., 17 g pro., 291 kcal cal., 693 mg sodium, 9 mg chol., 0 g sat. fat