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Ingredients

Directions

  • Cook pasta according to package directions. Drain.

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  • Mix walnuts and oil in microwave-safe serving bowl large enough to hold pasta. Microwave, uncovered, for 3 to 4 minutes or until lightly toasted, stirring after 2 minutes. Add garlic. Microwave 20 seconds. Stir in basil, lemon juice, salt and pepper.

  • Add hot pasta to walnut mixture. Sprinkle with Parmesan; toss. Makes 4 servings.

Nutrition Facts

713 calories; 33 g total fat; 4 mg cholesterol; 721 mg sodium. 83 g carbohydrates; 23 g protein;

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