Penne Mac & Cheese

Penne Mac & Cheese
Makes 12
Cook 6 m
Bake 20 m
Broil 3 m



  1. 1 of 5 Heat oven to 350 F. Coat a 2-quart broiler-safe oval baking dish with nonstick cooking spray. Bring a large pot of lightly salted water to boiling.
  2. 2 of 5 Once water boils, add penne. Cook 6 minutes, then drain. In a large bowl, toss together the cheddar, Gruyere and Asiago. Set aside.
  3. 3 of 5 Meanwhile, melt butter in medium-size saucepan over medium heat. Whisk in flour until smooth and slightly bubbly. In a thin stream, whisk in milk. Stir in onion powder, salt and cayenne. bring to a boil over medium-high heat. Reduce heat and simmer 3 minutes. Remove from heat; whisk in 2 1/2 cups of the cheese mixture.
  4. 4 of 5 In pasta pot, stir together the cooked penne and the cheese sauce. Pour half into prepared baking dish. Sprinkle with a generous cup of the cheese. Spoon remaining penne into dish and top with remaining cheese.
  5. 5 of 5 Bake at 350 F for 20 minutes. Increase oven temperature to broil and cook 3 minutes, until top is lightly browned. Cool slightly before serving.
Nutrition Information for Penne Mac & Cheese
Servings Per Recipe: 12
Per Serving: 400 kcal cal., 20 g pro., 33 g carb., 1 g fiber, 410 mg sodium, 21 g Fat, total, 65 mg chol., 12 g sat. fat