Penne with Cherry Tomatoes

Penne with Cherry Tomatoes
For this quick and easy recipe, cherry tomatoes are sauteed with garlic before tossing them with pasta, fresh basil, and smoked mozzarella cheese.
Makes 6
Prep 10 m
Cook 12 m



  1. 1 of 3 Cook penne in large deep pot of lightly salted water until al dente, firm yet tender. Drain.
  2. 2 of 3 Meanwhile, in large nonstick skillet, heat oil over medium heat. Add garlic; saute 1 minute. Add tomatoes, salt and pepper; saute 2 minutes.
  3. 3 of 3 Toss penne with tomato mixture, cheese and basil. Serve at once. Makes 6 servings.
Nutrition Information for Penne with Cherry Tomatoes
Servings Per Recipe: 6
Per Serving: 13 g Fat, total, 27 mg chol., 41 g carb., 3 g fiber, 7 g sat. fat, 339 kcal cal., 15 g pro., 443 mg sodium