Penne with Cherry Tomatoes
For this quick and easy recipe, cherry tomatoes are sauteed with garlic before tossing them with pasta, fresh basil, and smoked mozzarella cheese.
Makes
6
Prep
10
m
Cook
12
m
Ingredients
Directions
- 1 of 3 Cook penne in large deep pot of lightly salted water until al dente, firm yet tender. Drain.
- 2 of 3 Meanwhile, in large nonstick skillet, heat oil over medium heat. Add garlic; saute 1 minute. Add tomatoes, salt and pepper; saute 2 minutes.
- 3 of 3 Toss penne with tomato mixture, cheese and basil. Serve at once. Makes 6 servings.
Nutrition Information for Penne with Cherry Tomatoes
Servings Per Recipe: 6
Per Serving: 13 g Fat, total, 27 mg chol., 41 g carb., 3 g fiber, 7 g sat. fat, 339 kcal cal., 15 g pro., 443 mg sodium
Servings Per Recipe: 6
Per Serving: 13 g Fat, total, 27 mg chol., 41 g carb., 3 g fiber, 7 g sat. fat, 339 kcal cal., 15 g pro., 443 mg sodium
