Penne with Cherry Tomatoes
For this quick and easy recipe, cherry tomatoes are sauteed with garlic before tossing them with pasta, fresh basil, and smoked mozzarella cheese.
Ingredients
Directions
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Cook penne in large deep pot of lightly salted water until al dente, firm yet tender. Drain.
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Meanwhile, in large nonstick skillet, heat oil over medium heat. Add garlic; sauté 1 minute. Add tomatoes, salt and pepper; sauté 2 minutes.
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Toss penne with tomato mixture, cheese and basil. Serve at once. Makes 6 servings.
Nutrition Facts
Per Serving:
339 calories; 13 g total fat; 27 mg cholesterol; 443 mg sodium. 41 g carbohydrates; 15 g protein;
