Penne With Creamy Feta Sauce

Makes 6

Ingredients

Directions

  1. 1 of 2 Bring a large pot of salted water to boiling. Add penne; cook according to package directions. Drain.
  2. 2 of 2 Meanwhile, heat oil in a large skillet over medium high heat. Add onion and cook 5 minutes until slightly softened. Add zucchini, oregano, salt and pepper. Cook 3 to 4 minutes, stirring occasionally. Add stewed tomatoes, feta cheese and half and half. Simmer 2 to 3 minutes, or until slightly thickened. Serve over hot penne. Makes 6 servings.
Nutrition Information for Penne With Creamy Feta Sauce
Servings Per Recipe: 6
Per Serving:
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Printed from FamilyCircle.com 11/13/2018