Penne With Salmon

Makes 6
Prep 15 m
Cook 15 m



  1. 1 of 4 Cook penne following package directions. Drain and reserve.
  2. 2 of 4 Combine broth, oyster sauce, vinegar, soy sauce, hot-pepper sauce and cornstarch in small bowl.
  3. 3 of 4 Heat oil in large nonstick wok or skillet over high heat. Add garlic, white part of green onion and ginger; saute 15 seconds. Add salmon and mushrooms; cook, stirring often, 4 to 5 minutes or until salmon is cooked.
  4. 4 of 4 Stir cornstarch mixture. Add to wok along with spinach. Heat to boiling. Stir in penne. Heat 1 minute. Transfer to serving bowl. Garnish with green part of green onion. Makes 6 servings.
Nutrition Information for Penne With Salmon
Servings Per Recipe: 6
Per Serving: 9 g Fat, total, 48 mg chol., 20 g pro., 8 g carb., 204 kcal cal., 755 mg sodium