Penne with Sausage and Peas

Penne with Sausage and Peas
Makes 6
Prep 10 m
Cook 12 m



  1. 1 of 4 Heat a large pot of lightly salted water to boiling. Add pasta and cook as per package directions, 12 minutes. Drain.
  2. 2 of 4 Meanwhile, heat 1 tablespoon of the oil in a large nonstick skillet over medium- high heat. Add the sausage and cook 3 minutes, turning a few times, until browned. Scoop out sausage with a slotted spoon onto a plate.
  3. 3 of 4 Reduce heat to medium and add remaining 1 tablespoon oil and the garlic. Cook 30 seconds. Stir in tomatoes and salt and cook 2 minutes. Stir in chicken broth, peas and browned sausage. Heat through.
  4. 4 of 4 Place cooked pasta in a large bowl. Add sausage mixture and 1 tablespoon of Parmesan. Toss to combine. Top with remaining tablespoon Parmesan and serve warm.
Nutrition Information for Penne with Sausage and Peas
Servings Per Recipe: 6
Per Serving: 10 g Fat, total, 50 g carb., 2 g sat. fat, 62 mg chol., 561 mg sodium, 20 g pro., 350 kcal cal., 7 g fiber