Penne with Squash

Makes 6



  1. 1 of 2 Heat a large pot of lightly salted water to boiling. Cook pasta as package directs; drain.
  2. 2 of 2 Meanwhile, heat olive oil in a large skillet over medium-high heat. Saute zucchini and squash for 5 minutes until softened and pan contains some liquid. Stir in cherry tomatoes, heavy cream, dried dill, salt and pepper. Continue to cook for 3 minutes. Remove from heat, and toss with cooked penne and goat cheese. Serve warm. Makes 6 servings.
Nutrition Information for Penne with Squash
Servings Per Recipe: 6
Per Serving: 12 g sat. fat, 56 mg chol., 215 mg sodium, 4 g fiber, 23 g Fat, total, 60 g carb., 16 g pro., 501 kcal cal.