Pesto Pasta With Vegetables

Makes 6
Prep 10 m
Cook 15 m

Ingredients

Pesto:

Pasta and Vegetables:

Directions

Pesto:

  1. 1 of 1 In food processor, finely chop basil and garlic. Add cheese, oil and salt; process until blended.

Pasta and Vegetables:

  1. 1 of 3 Cook pasta following package directions.
  2. 2 of 3 Meanwhile, in large skillet, heat oil over medium-high heat. Add pine nuts; cook, stirring, until browned, about 1 minute. Remove with slotted spoon to plate. Add onion to skillet; saute 2 minutes. Add sugar snap peas, pepper strips and salt; saute just until tender, 8 to 10 minutes. Stir in Pesto and heavy cream; cook, stirring, until heated through, about 1 minute.
  3. 3 of 3 Drain pasta; toss with vegetables. Sprinkle top with pine nuts. Serve immediately. Makes 6 servings.
Nutrition Information for Pesto Pasta With Vegetables
Servings Per Recipe: 6
Per Serving: 6 g fiber, 61 g carb., 31 g Fat, total, 47 mg chol., 11 g sat. fat, 443 mg sodium, 586 kcal cal., 16 g pro.