Makes 6
Prep 15 m
Cook 12 m



  1. 1 of 2 In food processor finely chop basil, garlic and nuts, 1 minute. Add oil. Whirl to blend. Add Parmesan and salt. Whirl.
  2. 2 of 2 Cook farfalle in large pot of lightly salted boiling water until firm but tender. Drain. Toss with 1/2 cup pesto in bowl. Refrigerate remaining pesto for other use. Makes 6 servings.
Nutrition Information for Pesto
Servings Per Recipe: 6
Per Serving: