Makes 6
Prep 10 m
Cook 30 m



  1. 1 of 2 Heat oil in medium-size saucepan over low heat. Add garlic; cook, stirring occasionally, for 8 minutes, making sure garlic doesnt burn. Stir in olives, mashed anchovies, capers, crushed tomatoes, oregano, ground red pepper and parsley; cook, stirring occasionally, for 22 minutes.
  2. 2 of 2 Meanwhile, cook rotelle in a large pot of boiling salted water until al dente, firm but tender. Drain well. Serve sauce over rotelle. Makes 6 servings.
Nutrition Information for Puttanesca
Servings Per Recipe: 6
Per Serving:
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Printed from FamilyCircle.com 07/20/2019