Ravioli And Salmon With Dilled Alfredo Sauce

Makes 6
Prep 20 m
Cook 15 - 20 m



  1. 1 of 5 Bring 5 cups water in 8-quart pot to simmering over high heat.
  2. 2 of 5 Add salmon, dill sprigs and salt (may be necessary to add more hot water to make sure salmon is covered). Return water to simmering. Simmer, uncovered, 5 to 8 minutes or until fish flakes easily when prodded with a fork. With a spatula, carefully remove salmon to a plate; remove skin. Break into chunks; keep warm. Discard dill.
  3. 3 of 5 Add 3-1/2 quarts water to saucepan. Increase heat to high and bring to boiling. Gradually add ravioli, asparagus and carrots; boil gently until ravioli and vegetables are tender, about 8 minutes.
  4. 4 of 5 Meanwhile, warm Alfredo sauce, capers and dill in small saucepan.
  5. 5 of 5 Drain ravioli and vegetables; turn into large bowl along with salmon. Add Alfredo sauce, tossing gently until well combined. Serve immediately. Makes 6 servings.
Nutrition Information for Ravioli And Salmon With Dilled Alfredo Sauce
Servings Per Recipe: 6
Per Serving: 831 mg sodium, 3 g fiber, 360 kcal cal., 34 g carb., 26 g pro., 14 g Fat, total, 7 g sat. fat, 79 mg chol.
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Printed from FamilyCircle.com 06/27/2019