• Heat oven to 375 degree F. Rinse spinach under cool running water. Shake off excess water. Place in large skillet; heat over medium heat 5 minutes or until spinach is wilted.

  • Coarsely chop meatballs and place in large bowl. Add spinach, marinara sauce, and 1 1/2 cups of water. Stir to combine.

  • Spoon about 2 cups of the meatball mixture over bottom of shallow 2-1/2 quart casserole. Arrange 1 package of ravioli on top; spread about 2 cups mixture over ravioli and sprinkle with 1 cup cheese. Repeat layering using remaining ravioli, meatball mixture and cheese.

  • Cover with foil. Bake at 375 degree F for 35 minutes. Uncover; bake 5 minutes or until cheese melts. Let stand 10 minutes; serve. Makes 8 servings.

Nutrition Facts

440 calories; 22 g total fat; 12 g saturated fat; 43 mg cholesterol; 596 mg sodium. 37 g carbohydrates; 5 g fiber; 24 g protein;