Ravioli Crisps With Basil Dipping Sauce

Prep 5 m
Cook 2 - 3 m
Cook per batch



  1. 1 of 3 Fill medium-size saucepan with oil, making sure there is at least 6 inches between top of oil and top of pan. Heat oil over medium heat until oil registers 300 degrees F on deep-fry thermometer. Line baking sheet with paper toweling.
  2. 2 of 3 With metal slotted spoon, carefully add 8 ravioli at a time to hot oil to avoid overcrowding; fry for 1 to 2 minutes or until ravioli turn light brown. Adjust heat as needed to maintain temperature. With slotted spoon, remove ravioli to towel-lined sheet to drain.
  3. 3 of 3 Heat together marinara sauce and basil in small saucepan for 2 to 3 minutes or until hot. Pour into small serving dish. Serve alongside ravioli. Makes about 48 ravioli.
Nutrition Information for Ravioli Crisps With Basil Dipping Sauce
Servings Per Recipe:
Per Serving: 1 g pro., 5 g carb., 41 kcal cal., 79 mg sodium, 2 g Fat, total, 3 mg chol.