Crispy fried fresh sage leaves make a delicious garnish for this meatless main dish. The cheese ravioli is coated with a simple sauce of melted butter and fresh sage and thyme.




  • Cook ravioli following package directions. Drain.

  • Meanwhile, heat oil in medium-size skillet over high heat. Add sage leaves; fry about 1 minute on each side or until lightly crisped. Transfer to paper toweling.

  • In same skillet, melt butter over medium-high heat, letting butter brown slightly. Stir in chopped sage, thyme, salt and pepper.

  • Place ravioli on serving platter. Pour herb butter over top. Sprinkle with chopped parsley. Garnish with fried sage leaves. Serve immediately. Makes 6 servings.

Nutrition Facts

274 calories; 18 g total fat; 54 mg cholesterol; 381 mg sodium. 21 g carbohydrates; 8 g protein;