Red Clam Sauce

Prep 5 m
Cook 25 m



  1. 1 of 3 Heat oil in deep saucepan over medium heat. Add onion, pepper and garlic; cook 5 minutes, stirring occasionally. Do not brown garlic.
  2. 2 of 3 Add clam sauce and tomato paste. Partially cover pan. Simmer, stirring occasionally, for 20 minutes.
  3. 3 of 3 Spoon half of sauce over hot pasta. (Optional: Sprinkle with cheese, black pepper or hot red-pepper flakes.) Refrigerate or freeze remaining sauce for another meal. Makes 4 cups.
Nutrition Information for Red Clam Sauce
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