Rigatoni with Creamy Tomato Sauce

Rigatoni with Creamy Tomato Sauce
A meatless main dish that can be prepared in less than 30 minutes. Part-skim ricotta cheese adds a light and creamy dimension to this pasta recipe.
Makes 4
Prep 10 m
Cook 6 m



  1. 1 of 3 Bring a large pot of salted water to a boil. Cook rigatoni according to package directions. Drain and return to pot.
  2. 2 of 3 While pasta is cooking, heat oil in a medium-size saucepan over medium-high heat. Add mushrooms and salt to saucepan; cook 3 minutes. Add wine to saucepan and cook for 3 minutes. Stir tomato sauce, black pepper, ricotta and basil into pan until well blended.
  3. 3 of 3 Pour sauce over pasta and stir to combine. Serve immediately, garnished with additional fresh basil, if desired.
Nutrition Information for Rigatoni with Creamy Tomato Sauce
Servings Per Recipe: 4
Per Serving: 9 mg chol., 2 g sat. fat, 75 g carb., 5 g Fat, total, 18 g pro., 420 kcal cal., 5 g fiber, 607 mg sodium