• 3 Ratings

A meatless main dish that can be prepared in less than 30 minutes. Part-skim ricotta cheese adds a light and creamy dimension to this pasta recipe.




  • Bring a large pot of salted water to a boil. Cook rigatoni according to package directions. Drain and return to pot.

  • While pasta is cooking, heat oil in a medium-size saucepan over medium-high heat. Add mushrooms and salt to saucepan; cook 3 minutes. Add wine to saucepan and cook for 3 minutes. Stir tomato sauce, black pepper, ricotta and basil into pan until well blended.

  • Pour sauce over pasta and stir to combine. Serve immediately, garnished with additional fresh basil, if desired.

Nutrition Facts

420 calories; 5 g total fat; 9 mg cholesterol; 607 mg sodium. 75 g carbohydrates; 18 g protein;


3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2