Salsa Verde-Tossed Bow Ties
- 1 of 4 Cook pasta in large pot of lightly salted boiling water until firm but tender, about 12 minutes. Add broccoli for last 5 minutes of cooking.
- 2 of 4 Meanwhile, peel, pit and coarsely chop avocados. Toss avocado with lime juice in small bowl.
- 3 of 4 Drain pasta and broccoli in colander; rinse with cold water to stop cooking; drain well. Turn into large bowl. Add avocado, black beans, cherry tomatoes, cheese, sunflower seeds, green salsa and salt; toss until well combined. Cover and chill at least 1 hour, tossing occasionally.
- 4 of 4 To serve, spoon pasta mixture over a bed of green leaf lettuce. Serve immediately. Makes 6 servings.
Servings Per Recipe: 6
Per Serving: 18 g pro., 463 kcal cal., 740 mg sodium, 5 g sat. fat, 16 mg chol., 19 g Fat, total, 61 g carb., 11 g fiber