Sausage Bolognese with Linguine

Sausage Bolognese with Linguine
Makes 8
Prep 15 m
Cook 57 m



  1. 1 of 5 Pulse carrots, celery and onion in a food processor until finely chopped.
  2. 2 of 5 Heat oil in a large nonstick skillet over medium-high heat. Add vegetable mixture and cook, stirring, 6 minutes. Rinse food processor bowl; set aside. Crumble sausage into skillet and cook for 3 minutes.
  3. 3 of 5 Add wine to skillet; bring to a simmer over medium-low heat. Simmer for 10 minutes.
  4. 4 of 5 Drain tomatoes and save the liquid. Add tomatoes to food processor bowl; pulse until finely chopped. Add tomatoes and their liquid to skillet; bring to a simmer. Reduce heat to medium; cook for 30 minutes or until most of the liquid has been absorbed. Stir in milk and cook another 8 minutes.
  5. 5 of 5 Meanwhile, cook pasta according to package directions in salted boiling water, about 12 minutes. Serve pasta with sauce, and Parmesan, if desired. Makes 8 servings.
Nutrition Information for Sausage Bolognese with Linguine
Servings Per Recipe: 8
Per Serving: 39 g carb., 6 g Fat, total, 289 kcal cal., 17 g pro., 536 mg sodium, 3 g fiber, 38 mg chol., 1 g sat. fat