Sauteed Shrimp and Red Chard

Sauteed Shrimp and Red Chard
Makes 6
Prep 10 m
Cook 10 m



  1. 1 of 3 Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add garlic and cook 30 seconds. Season shrimp with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. Add shrimp to skillet and cook 2 minutes per side. Remove to a plate and keep warm.
  2. 2 of 3 Add chard leaves to skillet and season with the remaining 1/2 teaspoon of salt, 1/8 teaspoon pepper and the oregano. Reduce heat to medium-low. Cook 4 to 5 minutes until tender. Add shrimp back into skillet. Cover and set aside.
  3. 3 of 3 Meanwhile, cook pasta following package directions, about 10 minutes. Drain, reserving 1/2 cup cooking water. Toss pasta with shrimp mixture and remaining 2 tablespoons oil. Add enough of the pasta water to create a sauce. To serve, transfer to a large bowl and sprinkle with cheese.
Nutrition Information for Sauteed Shrimp and Red Chard
Servings Per Recipe: 6
Per Serving: 14 g Fat, total, 122 mg chol., 11 g fiber, 3 g sat. fat, 468 kcal cal., 31 g pro., 671 mg sodium, 61 g carb.