Scallop & Broccoli Toss

Scallop & Broccoli Toss
Makes 4
Prep 15 m
Cook 13 m



  1. 1 of 4 Cook linguine following package instructions, about 9 minutes. Add broccoli during last 5 minutes of cooking; drain.
  2. 2 of 4 In a small bowl, whisk together the broth, soy sauce, ketchup, sugar and hot sauce.
  3. 3 of 4 Place the broth mixture in a large skillet and bring to a simmer. Add scallops and water chestnuts and simmer for 4 minutes, turning halfway through, or until cooked through. Remove from heat and stir in sesame oil.
  4. 4 of 4 Place cooked pasta and broccoli in the skillet and toss with the scallops. Serve immediately.
Nutrition Information for Scallop & Broccoli Toss
Servings Per Recipe: 4
Per Serving: 49 g carb., 345 kcal cal., 33 g pro., 739 mg sodium, 9 g fiber, 0 g sat. fat, 3 g Fat, total, 47 mg chol.