Seafood Lasagna

Seafood Lasagna
A variation of the traditional red-sauced recipe, this luscious lasagna is layered with Alfredo sauce, noodles, and a crab mixture. A sprinkling of red peppers and broccoli completes this one-dish meal.
Makes 12
Prep 20 m
Bake 55 m



  1. 1 of 3 Heat oven to 350 degrees . Coat 13 x 9 x 2-inch baking dish with nonstick spray. Stir cream cheese, scallions, milk and Old Bay seasoning in bowl until smooth. Stir in peppers, reserving 1/2 cup, and broccoli, reserving 1 cup. Add crabmeat, 1 egg, salt and pepper. Whisk remaining egg into alfredo sauce.
  2. 2 of 3 Spread 1/3 cup alfredo sauce into baking dish. Top with 3 noodles, one-third of the crab mixture and one-fourth of alfredo sauce. Repeat layering twice. Top with 3 noodles; sprinkle with reserved red peppers and broccoli. Pour on remaining alfredo sauce. Sprinkle with Parmesan.
  3. 3 of 3 Bake, covered, at 350 degrees for 30 minutes. Uncover; bake an additional 20 to 25 minutes, until browned and bubbly. Let stand 10 minutes.
Nutrition Information for Seafood Lasagna
Servings Per Recipe: 12
Per Serving: 999 mg sodium, 2 g fiber, 321 kcal cal., 28 g carb., 16 g pro., 87 mg chol., 16 g Fat, total, 10 g sat. fat