Seafood Newburg With Shells

Makes 6
Prep 15 m
Cook 18 m

Ingredients

Directions

  1. 1 of 7 Bring large pot of water to boil.
  2. 2 of 7 Microwave butter in 13 x 9 x 2-inch microwave-safe dish on high 1 minute to melt. Stir in flour. Microwave on high 1 minute. Whisk in half-and-half, clam juice, salt, nutmeg and cayenne. Microwave on high 3 minutes. Whisk until smooth. Microwave, covered, on high power 4 minutes, until thickened.
  3. 3 of 7 Add pasta to boiling water; cook following package directions. Drain.
  4. 4 of 7 Meanwhile, add shrimp, scallops, clams, sherry and scallions to half-and-half mixture. Cover with microwave-safe plastic wrap, venting slightly. Microwave on high 3 minutes.
  5. 5 of 7 Uncover. Rotate dish; stir. Recover with plastic, venting. Microwave on high for 3 minutes.
  6. 6 of 7 Uncover. Rotate dish; stir. Recover, venting. Microwave on high 3 minutes. Let sit, covered, 5 minutes.
  7. 7 of 7 To serve, pour hot seafood mixture over cooked shells. Garnish with lemon slices, if desired. Makes 6 servings.
Nutrition Information for Seafood Newburg With Shells
Servings Per Recipe: 6
Per Serving: 29 g pro., 553 kcal cal., 666 mg sodium, 3 g fiber, 11 g sat. fat, 153 mg chol., 21 g Fat, total, 64 g carb.
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Printed from FamilyCircle.com 11/20/2018