Shells With Corn and Clams

Makes 6
Prep 5 m
Cook 10 m



  1. 1 of 2 Cook pasta following package directions.
  2. 2 of 2 Meanwhile, combine evaporated milk, corn, clams, garlic, butter, salt, black pepper and red pepper in saucepan. Simmer, stirring occasionally, for 6 minutes. Add hot pasta and spoon in a large serving bowl. Makes 6 servings.
Nutrition Information for Shells With Corn and Clams
Servings Per Recipe: 6
Per Serving: 9 g Fat, total, 74 g carb., 22 g pro., 461 kcal cal., 238 mg sodium, 41 mg chol.