Shrimp Lo Mein

Shrimp Lo Mein
Looking for a low-fat main-dish recipe? Try this shrimp, vegetable, and noodle one-dish meal that can be prepared in less than 30 minutes.
Makes 6
Prep 10 m
Cook 12 m
Microwave 1 m



  1. 1 of 4 Microwave noodles for 1 minute; set aside. Place shrimp in a small bowl and toss with 2 tablespoons teriyaki sauce; set aside.
  2. 2 of 4 Place mixed vegetables and edamame in a large nonstick skillet with water. Cover and cook, stirring occasionally, over medium-high heat for 7 minutes or until cooked through.
  3. 3 of 4 Stir shrimp into vegetable mixture; cover and cook 4 to 5 minutes or until shrimp is pink and cooked through.
  4. 4 of 4 Stir together remaining 1 tablespoon teriyaki sauce and the cornstarch, then stir into the mixture in the skillet until thickened. Gently stir noodles into skillet and cook until warmed through.
Nutrition Information for Shrimp Lo Mein
Servings Per Recipe: 6
Per Serving: 4 g fiber, 369 mg sodium, 174 kcal cal., 19 g pro., 14 g carb., 4 g Fat, total, 115 mg chol., 1 g sat. fat