Shrimp with Bean-Tomato Ragu

Shrimp with Bean-Tomato Ragu
A tomato and white bean ragout sauce peps up shrimp and angel hair pasta in this main-dish recipe that can be ready in less than 30 minutes.
Makes 4
Prep 15 m
Cook 9 m



  1. 1 of 4 Cook pasta following package directions. Drain and toss with 1 tablespoon of the olive oil. Keep warm.
  2. 2 of 4 While pasta is cooking, season shrimp with 1/2 teaspoon of the lemon pepper. Heat remaining tablespoon oil in a nonstick skillet over medium-high heat. Add shrimp and garlic; cook 4 minutes or until cooked through, turning once. Remove and keep warm.
  3. 3 of 4 Drain and rinse the beans and add to the skillet along with tomatoes, Italian seasoning, red pepper and the remaining 1/4 teaspoon lemon pepper. Cook 5 minutes over medium heat.
  4. 4 of 4 Serve the ragu over the pasta and shrimp.
Nutrition Information for Shrimp with Bean-Tomato Ragu
Servings Per Recipe: 4
Per Serving: 458 kcal cal., 47 g pro., 50 g carb., 11 g Fat, total, 259 mg chol., 2 g sat. fat, 10 g fiber, 644 mg sodium