Skillet Four-Cheese "Baked" Pasta

Skillet Four-Cheese "Baked" Pasta
To save a dish, be sure to use an ovenproof skillet when making this 30-minute recipe. Add the pasta, sauce, and cheese to the sauteed sausage, peppers, and onions and bake in the skillet until hot and bubbly.
Makes 8
Prep 10 m
Cook 12 m
Bake 8 m



  1. 1 of 3 Heat oven to 450 F. Cook pasta following package directions. Drain.
  2. 2 of 3 While pasta is cooking, cut sausage into 1/2-inch slices. Seed and slice peppers and slice onion for a total of 4 cups. Heat olive oil in a large ovenproof skillet over medium-high heat. Add sausage, peppers and onions. Cook, 10 minutes, stirring occasionally, until peppers and onions are tender and the sausage is cooked through. Add sauce and bring to a simmer. Stir in the drained pasta and 1 cup of the cheese.
  3. 3 of 3 Sprinkle remaining cheese over the pasta and bake at 450 F for 8 minutes or until cheese melts and casserole starts to bubble. Cool 5 minutes before serving. Note: Buy precut peppers and onions in the supermarket produce aisle to save prep time.
Nutrition Information for Skillet Four-Cheese "Baked" Pasta
Servings Per Recipe: 8
Per Serving: 5 g fiber, 1037 mg sodium, 446 kcal cal., 19 g pro., 54 g carb., 17 g Fat, total, 37 mg chol., 7 g sat. fat