The squash, tomato, and Parmesan cheese layers of this meatless main-dish recipe are seasoned with plenty of Italian flavors.




  • Heat oven to 400°F. Cut squash on the diagonal into 1/4-inch slices. Season with 1/4 teapoon each garlic salt and pepper. Spray 2 baking sheets with cooking spray and place squash slices on pans. Bake at 400°F for 20 minutes.

  • Season tomato slices with remaining 1/4 teaspoon each garlic salt and pepper. Spoon 1/3 of the diced tomatoes into the bottom of a large nonstick skillet. Layer half the squash, half the tomato slices, 1/3 of the diced tomatoes and half the cheese. Repeat layering. Top with Parmesan cheese.

  • Cover and simmmer for 25 minutes over low heat.

  • Meanwhile, prepare pasta following package directions.

Nutrition Facts

458 calories; 11 g total fat; 34 mg cholesterol; 886 mg sodium. 60 g carbohydrates; 30 g protein;