Skillet Summer Squash Parmesan

Skillet Summer Squash Parmesan
The squash, tomato, and Parmesan cheese layers of this meatless main-dish recipe are seasoned with plenty of Italian flavors.
Makes 6
Prep 15 m
Bake 20 m
Cook 25 m



  1. 1 of 4 Heat oven to 400 degrees F. Cut squash on the diagonal into 1/4-inch slices. Season with 1/4 teapoon each garlic salt and pepper. Spray 2 baking sheets with cooking spray and place squash slices on pans. Bake at 400 degrees F for 20 minutes.
  2. 2 of 4 Season tomato slices with remaining 1/4 teaspoon each garlic salt and pepper. Spoon 1/3 of the diced tomatoes into the bottom of a large nonstick skillet. Layer half the squash, half the tomato slices, 1/3 of the diced tomatoes and half the cheese. Repeat layering. Top with Parmesan cheese.
  3. 3 of 4 Cover and simmmer for 25 minutes over low heat.
  4. 4 of 4 Meanwhile, prepare pasta following package directions.
Nutrition Information for Skillet Summer Squash Parmesan
Servings Per Recipe: 6
Per Serving: 11 g Fat, total, 60 g carb., 7 g sat. fat, 34 mg chol., 13 g fiber, 886 mg sodium, 30 g pro., 458 kcal cal.